Chennai Eats Menu

Vegetable Samosa

Crispy turnovers (2), seasoned potatoes, green peas. Served with tamarind chutney.

Onion Pakora

Chickpea battered onion fritters. Served with tamarind chutney.

Idli Sambar

Steamed rice flour cakes (3) served with Sambar (spicy lentil broth) and coconut chutney.

Podi Idli

Steamed rice flour cakes (3) with spicy podi masala, served with coconut chutney.

Vada Sambar

Fried rice and lentil dumplings (3); served with Sambar (spicy lentil broth) and coconut chutney.

Masala Vada

Gobhi Manchurian

Spicy, deep-fried cauliflower with red chillies, garlic, and ginger.

Chicken 65

Spicy, deep-fried chicken with red chilies, garlic, and ginger.

Chicken Ghee Roast

Spicy, slow roasted chicken with hot chilies and clarified butter.

Chicken Manchurian

Chicken Wings

Veg Noodles

Egg Noodles

Chicken Noodles

Veg Fried Rice

Egg Fried Rice

Chicken Fried Rice

Plain Dosa

A thin lentil crêpe served with Sambar (spicy lentil broth) and coconut chutney

Masala Dosa

A thin lentil crêpe with potatoes and peas filling. Served with Sambar (spicy lentil broth) and coconut chutney

Chicken Dosa

A thin lentil crêpe with chicken filling; served with Sambar (spicy lentil broth) and coconut chutney

Ghee Dosa

Crispy crepe made with rice and lentil, garnished with ghee

Podi Dosa

Egg Dosa

Cheese Dosa

Spring Dosa

Mysore Masala Dosa

Crispy crepe made with rice and lentil, stuffed with potatoes and garnished with onion, tomato chutney

Paneer Dosa

Crispy crepe made with rice and lentil, garnished with Paneer

Mix-Veg Uthappam

Pancake made with rice and lentil flour topped with mix vegetables

Tadka Dal

Delicately spiced yellow lentils with lemon and cilantro. Recommended with Naan

Chana Masala

Chickpeas slow-cooked with onions, tomatoes and spices. Recommended with puffy bread

Aloo Gobi

Potatoes and cauliflower sautéed with ginger, cumin, and spices. Recommended with dal and Roti.

Saag Paneer

Slowly cooked spinach sauce with cubes of indian cheese, delicately spiced. Recommended with daal and Roti.

Ennai Katrikai Kulambu

Eggplant stir fried with onions and spices. Recommended with dal and Roti

Baingan Bharta

Fried eggplant simmered in a rich tamarind and coconut sauce.

Malai Kofta

Mutter Paneer

Chettinadu Veg Korma

Navaratan Korma

Paneer Tikka Masala

Paneer Butter Masala

Chicken Tikka Masala

served with Basmati Rice

Chicken Saag

served with Basmati Rice

Chettinadu Chicken Curry

served with Basmati Rice

Goat Curry

Andhra Style Chicken Curry

Tandoori boneless chicken in a creamy tomato and fenugreek sauce served with Basmati Rice

Chicken Vindaloo

Madras Fish Curry

Lamb Rogan Josh

Lamb Saag

Lamb Vindaloo

Lamb Curry

Veg Kothu Parotta

Shredded flaky parotta sautéed with vegetable curry, served with a side of curry

Egg Kothu Parotta

Shredded flaky parotta sautéed with egg, served with side of curry

Chicken Kothu Parotta

Shredded flaky parotta sautéed with chicken curry, served with a side of curry

Parotta With Veg

Parotta With Chicken

Parotta With Goat

Goat Biryani

Basmati Rice

Cucumber Raita

Cucumber with yogurt sauce

Sambar

Spicy lentil based vegetable stew, cooked with pigeon pea and tamarind broth

Pongal

Chutney - Coconut/Tomato/Podi

Naan

Garlic Naan

Gulab Jamun

Deep fried dough balls dipped in sugar syrup

Rasmalai

Fresh spongy cheese cooked in milk

Chikoo Milk Shake

Mango Lassi

Coke

Limca/Thums Up Soda

Water

Sparkling Water